Saxon Garden Inspired Grilled Chicken Flatbread Wraps

Ingredients

• 1 tablespoon olive oil
• 10 ounces boneless skinless chicken breast, thinly sliced
• 1 teaspoon ground ginger
• 1 cup snow peas, chopped
• 4 whole-wheat flatbreads
• 1/2 cup plain yogurt
• 1 tablespoon rice vinegar
• 1/4 cup scallions, chopped
• Salt and black pepper, to taste

Steps

1. Toss the chicken with olive oil, ground ginger, salt, and black pepper. Cook the chicken in a hot skillet until browned and cooked through.
2. Cook the snow peas in the same skillet until tender and lightly charred.
3. Stir the yogurt, rice vinegar, and scallions together in a small bowl.
4. Warm the whole-wheat flatbreads in a dry skillet until pliable.
5. Fill the flatbreads with chicken, vegetables, and yogurt sauce. Roll the wraps and serve hot.

Allergen note: Contains gluten and dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.