Occitan Garden Inspired Herbed Cheese Flatbreads

Ingredients

• 4 flatbreads
• 1 tablespoon olive oil
• 1 teaspoon ground cinnamon
• 1 cup eggplant, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1/4 cup mint, chopped
• 1 tablespoon lemon juice
• Salt and black pepper, to taste

Steps

1. Brush the flatbreads with olive oil and sprinkle the flatbreads with ground cinnamon, salt, and black pepper.
2. Top the flatbreads with the eggplant, mozzarella cheese, and feta cheese.
3. Bake the flatbreads until the cheeses melt and the flatbread edges are crisp.
4. Toss the mint with lemon juice and scatter the herbs over the baked flatbreads.
5. Slice the cheese flatbreads and serve hot.

Allergen note: Contains dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.