Nepali Garden Inspired Grilled Chicken Flatbread Wraps

Ingredients

• 1 tablespoon olive oil
• 10 ounces boneless skinless chicken breast, thinly sliced
• 1 teaspoon curry powder
• 1 cup cauliflower, chopped
• 4 whole-wheat flatbreads
• 1/2 cup plain yogurt
• 1 tablespoon lime juice
• 1/4 cup cilantro, chopped
• Salt and black pepper, to taste

Steps

1. Toss the chicken with olive oil, curry powder, salt, and black pepper. Cook the chicken in a hot skillet until browned and cooked through.
2. Cook the cauliflower in the same skillet until tender and lightly charred.
3. Stir the yogurt, lime juice, and cilantro together in a small bowl.
4. Warm the whole-wheat flatbreads in a dry skillet until pliable.
5. Fill the flatbreads with chicken, vegetables, and yogurt sauce. Roll the wraps and serve hot.

Allergen note: Contains gluten and dairy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.