Naga Garden Inspired Coconut Vegetable Curry

Ingredients

• 1 cup basmati rice, rinsed
• 1 3/4 cups vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 cup snow peas, chopped
• 1 can coconut milk
• 1 cup chickpeas, drained
• 1 tablespoon rice vinegar
• 1/4 cup scallions, chopped
• Salt and black pepper, to taste

Steps

1. Simmer the basmati rice in vegetable broth until the basmati rice is tender.
2. Heat the olive oil in a skillet. Cook the onion, garlic, and ground ginger until fragrant.
3. Add the snow peas, coconut milk, and chickpeas. Simmer until the vegetables are tender.
4. Stir the rice vinegar into the vegetable curry and season with salt and black pepper.
5. Spoon the vegetable curry over the basmati rice. Add the scallions and serve hot.

Allergen note: Contains coconut.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.