Antioquian Garden Inspired Tomato Pepper Egg Skillet

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 cup eggplant, chopped
• 1 can crushed tomatoes
• 4 eggs
• 1 tablespoon lemon juice
• 1/4 cup mint, chopped
• Salt and black pepper, to taste

Steps

1. Heat the olive oil in a skillet. Cook the onion, garlic, ground cinnamon, and eggplant until soft.
2. Stir the crushed tomatoes into the vegetables and simmer the tomato sauce until thickened.
3. Make four wells in the tomato sauce and crack the eggs into the wells.
4. Cover the skillet and cook until the eggs are set to your liking.
5. Finish the eggs with lemon juice, mint, salt, and black pepper, then serve hot.

Allergen note: Contains egg.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.