Andean Garden Inspired Chili Shrimp Rice Noodles

Ingredients

• 6 ounces rice noodles
• 1 tablespoon olive oil
• 10 ounces shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 cup bell pepper, chopped
• 1 tablespoon fish sauce
• 1 tablespoon lemon juice
• 1/4 cup parsley, chopped
• Salt and black pepper, to taste

Steps

1. Soak or boil the rice noodles according to the package directions, then drain the rice noodles.
2. Heat the olive oil in a skillet. Cook the shrimp until opaque, then transfer the shrimp to a plate.
3. Cook the garlic, smoked paprika, and bell pepper in the skillet until fragrant and crisp-tender.
4. Add the rice noodles, fish sauce, and lemon juice; toss until the noodles are coated and hot.
5. Return the shrimp to the noodles, add the parsley, and season with salt and black pepper before serving.

Allergen note: Contains fish and shellfish.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.