Peruvian Causa Limena with Chicken

Ingredients

• 12 oz Yukon Gold potatoes, peeled and cubed
• 1 tbsp ají amarillo paste
• 1 tbsp olive oil
• 1 lime, zested and juiced
• 1 cup cooked shredded chicken
• 2 tbsp mayonnaise
• 1 celery stalk, finely diced
• 1/2 avocado, sliced
• 1 hard-cooked egg, sliced
• 4 black olives, sliced
• Salt and black pepper

Steps

1. Boil potatoes in salted water until very tender, then drain and mash until smooth.
2. Mix mashed potato with ají amarillo, olive oil, lime zest, half the lime juice, salt and pepper; cool until just warm.
3. Combine chicken, mayonnaise, celery and remaining lime juice in a small bowl.
4. Press half the potato mixture into two small rings or bowls, layer with avocado and chicken, then top with remaining potato.
5. Chill 10 minutes if desired, unmold, and finish with egg and olives.

Allergen note: Contains eggs.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.