Albanian Tave Kosi Chicken with Rice

Ingredients

• 10 oz boneless chicken thigh
• 1 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 1 egg
• 1 tbsp flour
• 1/2 cup chicken stock
• 1 garlic clove, grated
• 1/2 tsp dried oregano
• 1/2 cup rice
• 1 cup water
• 1 tbsp chopped parsley
• Salt and black pepper

Steps

1. Heat oven to 400F and brown seasoned chicken in oil for 2 minutes per side.
2. Whisk yogurt, egg, flour, stock, garlic, oregano, salt and pepper until smooth.
3. Place chicken in a small baking dish and pour yogurt sauce around it.
4. Bake until bubbling and chicken reaches 165F, about 20 minutes.
5. Meanwhile simmer rice with water and a pinch of salt until tender.
6. Rest chicken 5 minutes, sprinkle with parsley and serve with rice.

Allergen note: Contains gluten, dairy and egg.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.