Paraguayan Bori Bori Chicken Soup

Ingredients

• 2 chicken thighs
• 1 tbsp oil
• 1/2 onion, diced
• 1 carrot, sliced
• 1 cup chicken broth
• 1 cup water
• 1/2 ear corn, cut into rounds
• 1/2 cup cornmeal
• 1/4 cup grated Parmesan
• 1 egg yolk
• 2 tbsp chopped parsley
• Salt and black pepper

Steps

1. Brown chicken in oil in a saucepan, then add onion and carrot and cook for 3 minutes.
2. Add broth, water and corn. Simmer until chicken is tender and cooked through, about 20 minutes; shred the meat and return it to the soup.
3. Mix cornmeal, Parmesan, egg yolk, a pinch of salt and enough warm water to form a soft dough.
4. Roll dough into small dumplings and drop them into the gently simmering soup; cook 8 to 10 minutes.
5. Season, stir in parsley, and serve the soup hot.

Allergen note: Contains dairy and eggs.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.