Lebanese Fattoush Chicken Salad

Ingredients

• 8 oz chicken breast
• 1 tsp olive oil
• 1 small pita, torn
• 2 cups chopped romaine
• 1 small tomato, chopped
• 1/2 cucumber, chopped
• 3 radishes, sliced
• 2 tbsp chopped mint
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp sumac
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper

Steps

1. Brush chicken with 1 teaspoon oil, season with half the salt and pepper, and grill or sear until it reaches 165°F (74°C); rest and slice.
2. Toast pita pieces in a dry skillet until crisp.
3. Whisk lemon juice, 1 tablespoon olive oil, sumac, and remaining salt.
4. Toss romaine, tomato, cucumber, radishes, mint, and pita chips with the dressing.
5. Divide salad between two bowls and top with sliced chicken.

Allergen note: Contains wheat from pita.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.