Kosovan Flija-Inspired Layered Flatbread with Cheese

Ingredients

• 1 cup all-purpose flour
• 1 egg
• 2/3 cup water
• 1/4 tsp salt
• 3 tbsp plain yogurt
• 2 tbsp melted butter
• 3 oz crumbled feta
• 1 tomato, diced
• 1/4 cucumber, diced
• 1 tbsp chopped parsley
• 1 tsp lemon juice
• Black pepper

Steps

1. Whisk flour, egg, water and salt into a smooth thin batter and rest it 10 minutes.
2. Heat a small nonstick skillet, pour in a thin layer of batter and cook until set; repeat to make 5 thin layers.
3. Stack layers in a small ovenproof dish, brushing each with yogurt, butter and a little feta.
4. Bake at 400F until the top is browned and the cheese is hot, about 12 minutes.
5. Toss tomato, cucumber, parsley, lemon and pepper together.
6. Cut the layered flatbread into wedges and serve with the salad.

Allergen note: Contains dairy, egg and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.