Israeli Chicken Schnitzel Pitas

Ingredients

• 8 oz chicken breast, pounded thin
• 2 tbsp flour
• 1 large egg, beaten
• 1/2 cup panko breadcrumbs
• 2 tbsp oil
• 2 small pitas
• 1 cup shredded cabbage
• 1/2 cucumber, sliced
• 1 small tomato, sliced
• 1 tbsp lemon juice
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper

Steps

1. Season chicken with salt and pepper, then coat in flour, egg, and panko.
2. Heat oil in a skillet over medium heat and fry chicken until golden on both sides and 165°F (74°C) inside.
3. Rest chicken 3 minutes, then slice.
4. Toss cabbage with lemon juice and a pinch of salt.
5. Fill warmed pitas with cabbage, cucumber, tomato, and sliced chicken.

Allergen note: Contains egg and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.