Georgian Chakhokhbili Chicken with Herbs

Ingredients

• 10 oz chicken thigh, cubed
• 1 tbsp olive oil
• 1/2 small onion, sliced
• 1 red bell pepper, sliced
• 2 garlic cloves, minced
• 1 cup crushed tomatoes
• 1/2 cup chicken stock
• 1 tsp ground coriander
• 2 tbsp chopped cilantro
• 2 tbsp chopped parsley
• 1 tbsp lemon juice
• Salt and black pepper
• Cooked rice, boiled potatoes or warm flatbread, for serving

Steps

1. Brown chicken in oil until golden, then transfer it to a plate.
2. Cook onion and pepper in the same pan until softened.
3. Add garlic and coriander for 30 seconds, then add tomatoes and stock.
4. Return chicken, cover and simmer until chicken reaches 165F and sauce is thick.
5. Stir in cilantro, parsley and lemon juice off heat.
6. Serve with rice, potatoes or warm flatbread.

Allergen note: Check stock for allergens.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.