Filipino Pancit Bihon with Chicken and Vegetables

Ingredients

• 8 oz rice vermicelli
• 1 lb boneless, skinless chicken breast, thinly sliced
• 2 tbsp neutral oil
• 1 small onion, sliced
• 3 garlic cloves, minced
• 2 carrots, cut into matchsticks
• 3 cups shredded cabbage
• 1 cup snow peas
• 2 cups low-sodium chicken broth
• 3 tbsp soy sauce
• 2 scallions, sliced
• 1 lime, cut into wedges
• Black pepper

Steps

1. Soak rice vermicelli in warm water until pliable, then drain.
2. Cook chicken in 1 tablespoon oil over medium-high heat until it reaches 165°F; transfer to a plate.
3. Cook onion, garlic, carrots, cabbage and snow peas in remaining oil until crisp-tender.
4. Add broth, soy sauce and noodles and toss until noodles absorb the liquid and become tender.
5. Return chicken, add black pepper and scallions and serve with lime wedges.

Allergen note: Contains gluten and soy.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.