Dominican Pollo Guisado with Rice

Ingredients

• 1 1/2 lb bone-in chicken thighs
• 1 tbsp lime juice
• 1 tsp dried oregano
• 2 tbsp vegetable oil
• 1 onion, sliced
• 1 bell pepper, sliced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 1/2 cups low-sodium chicken broth
• 1/2 cup sliced green olives
• 2 tbsp chopped cilantro
• Cooked rice, for serving
• Kosher salt and black pepper

Steps

1. Season chicken with lime juice, oregano, salt and pepper.
2. Brown chicken in oil in a Dutch oven; transfer to a plate.
3. Cook onion and pepper until soft, then add garlic and tomato paste.
4. Add broth and olives, return chicken, cover and simmer until tender and 165°F, 25 to 30 minutes.
5. Adjust seasoning, finish with cilantro and serve with rice.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.