Cameroonian Ndolé Chicken with Peanuts

Ingredients

• 2 boneless skinless chicken thighs, cut into pieces
• 1 tbsp oil
• 1 small onion, sliced
• 1 garlic clove, minced
• 1 tsp grated ginger
• 2 cups chopped spinach
• 1/3 cup unsweetened peanut butter
• 1 cup chicken broth
• 2 tbsp roasted peanuts
• 1/2 tsp cayenne pepper
• 1/2 tsp kosher salt
• 1/2 cup cooked rice

Steps

1. Brown chicken in oil in a skillet until lightly colored.
2. Add onion, garlic, ginger, cayenne, and salt; cook 2 minutes.
3. Whisk peanut butter with broth and add it to the skillet; simmer until chicken reaches 165°F (74°C), about 10 minutes.
4. Stir in spinach and cook until tender and the sauce coats the chicken.
5. Serve with rice and scatter roasted peanuts over each bowl.

Allergen note: Contains peanuts.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.