Zimbabwean Peanut Greens with Sadza

Ingredients

• 1 large bunch collard greens, stems removed and leaves sliced
• 1 tbsp vegetable oil
• 1 onion, diced
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1/2 cup natural peanut butter
• 1 1/2 cups vegetable broth
• 1 cup quick-cooking maize meal
• 4 cups water
• 1/4 tsp cayenne
• Kosher salt

Steps

1. Cook onion in oil until soft, then add garlic and tomatoes and cook 5 minutes.
2. Whisk peanut butter with broth and add it to the pan.
3. Add collard greens, cover and simmer until tender, 12 to 15 minutes; season with cayenne and salt.
4. Bring water and 1 teaspoon salt to a simmer, whisk in maize meal and cook until thick and smooth according to package directions.
5. Serve the peanut greens beside warm sadza.

Allergen note: Contains peanuts.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.