Zambian Ifisashi Greens with Peanut Nshima

Ingredients

• 1 tbsp oil
• 1 small onion, diced
• 1 garlic clove, minced
• 4 cups chopped spinach
• 1/4 cup unsweetened peanut butter
• 3/4 cup vegetable broth
• 1 small tomato, diced
• 1/2 tsp kosher salt
• 1/2 cup fine cornmeal
• 1 1/2 cups water
• 1 tsp lemon juice
• 1/4 tsp ground black pepper

Steps

1. Cook onion in oil until soft; add garlic for 30 seconds.
2. Add spinach, tomato, broth, salt, and pepper and cook until the greens collapse.
3. Whisk peanut butter with a little hot broth, then stir it into the greens and simmer until creamy.
4. Bring water to a boil in a second saucepan and whisk in cornmeal; stir until a smooth thick porridge forms.
5. Finish greens with lemon juice and serve alongside nshima.

Allergen note: Contains peanuts.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.