Ugandan Rolex Egg Chapati Rolls

Ingredients

• 2 small chapatis or flour tortillas
• 1 tsp oil
• 1/2 cup shredded cabbage
• 1/2 small tomato, diced
• 2 tbsp thinly sliced red onion
• 4 large eggs
• 2 tbsp milk
• 1/4 tsp ground black pepper
• 1/2 tsp kosher salt
• 1 tbsp chopped cilantro
• 1 tbsp hot sauce, optional

Steps

1. Warm chapatis in a dry skillet and wrap them in a clean towel.
2. Heat oil in the skillet and cook cabbage, tomato, and onion for 2 minutes.
3. Whisk eggs with milk, pepper, and salt; pour into the skillet and scramble with the vegetables until fully set.
4. Divide the egg mixture over the chapatis, add cilantro and hot sauce if using, and roll tightly.
5. Slice each roll in half and serve while hot.

Allergen note: Contains egg, milk, and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.