Ugandan Groundnut Sweet Potato Stew

Ingredients

• 1 tbsp vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp ground cumin
• 1 can diced tomatoes
• 2 medium sweet potatoes, peeled and cubed
• 3 cups vegetable broth
• 1 can chickpeas, drained
• 1/2 cup natural peanut butter
• 3 cups chopped kale
• 1 lime
• Kosher salt

Steps

1. Cook onion in oil until soft, then add garlic, ginger and cumin.
2. Add tomatoes, sweet potatoes and broth and bring to a simmer.
3. Cover and cook until sweet potatoes are nearly tender, about 15 minutes.
4. Whisk in peanut butter, then add chickpeas and kale and simmer 8 minutes.
5. Season with salt and lime juice.

Allergen note: Contains peanuts.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.