Turkish Menemen with Feta Toast

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 cup diced tomatoes
• 4 large eggs
• 2 tbsp crumbled feta
• 1 tbsp chopped parsley
• 1/4 tsp Aleppo pepper or red pepper flakes
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 2 slices crusty bread

Steps

1. Heat olive oil in a skillet and cook onion and pepper until tender, about 4 minutes.
2. Add tomatoes, Aleppo pepper, salt, and black pepper; cook until saucy, 5 minutes.
3. Beat eggs lightly and pour them into the skillet.
4. Fold gently until the eggs are softly set with no liquid egg remaining.
5. Scatter feta and parsley over the menemen and serve with toast.

Allergen note: Contains egg, milk, and wheat from toast.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.