Swiss Alplermagronen with Apples

Ingredients

• 4 oz elbow macaroni
• 1 small potato, diced
• 1/2 small onion, thinly sliced
• 1 tbsp butter
• 1/2 cup milk
• 1/2 cup grated Gruyere
• 1 small apple, sliced
• 1 tsp lemon juice
• 1 tbsp chopped parsley
• Salt and black pepper

Steps

1. Boil potato for 5 minutes, add macaroni and cook until both are tender; drain.
2. Cook onion slowly in butter until deeply golden and crisp at the edges.
3. Warm milk gently in the pasta pot and stir in Gruyere until melted.
4. Add macaroni and potato back to the pot and season with salt and pepper.
5. Saute apple slices with lemon juice in a small pan until lightly softened.
6. Divide pasta between bowls and top with onions, apples and parsley.

Allergen note: Contains dairy and wheat.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.