Argentine Humita Corn Skillet

Ingredients

• 2 cups corn kernels
• 1 tbsp butter
• 1/2 onion, diced
• 1 garlic clove, minced
• 1/2 roasted red pepper, chopped
• 1/3 cup milk
• 1 tbsp cornmeal
• 1/2 cup shredded mozzarella
• 1 egg
• 1 tbsp chopped basil
• Salt and black pepper

Steps

1. Heat oven to 400°F. Blend half the corn with milk until creamy, leaving the rest whole.
2. Cook onion and garlic in butter in an oven-safe skillet until soft.
3. Stir in both corn mixtures, red pepper, cornmeal, salt and pepper; cook until lightly thickened.
4. Remove from heat, stir in egg, top with mozzarella, and bake until set and browned, 12 to 15 minutes.
5. Rest 5 minutes, scatter with basil, and spoon into two bowls.

Allergen note: Contains dairy and eggs.

Use the listed quantities as a guide, adjust seasoning to taste, and cook proteins to a safe internal temperature.